Dessert Flours | โรงเส้นหมี่ชอเฮง

Glutinous Rice Balls Flour (Kanom Bua Loy)

Specially crafted flour blend designed for making Kanom Bua Loy - colorful rice flour dumplings served in fragrant coconut milk soup.

Available: 10×1000g

Steamed Coconut Pudding Flour (Kanom Tuay)

Specialized flour mix containing rice flour, tapioca starch, and coconut milk powder for creating traditional Thai dessert with delightful texture and sweet coconut flavor.

Available: 10×1060g

Steamed Layer Cake Flour (Kanom Chunt)

Premium flour blend formulated specifically for layered dessert preparation - creating vibrant, multicolored layered cake with delicate, chewy consistency.

Available: 10×1000g

Coconut Pudding Flour (Kanom Krok)

Specialized flour blend tailored for coconut pancake production - preparing beloved Thai street food with crispy exterior and soft, creamy interior.

Available: 10×1060g

Traditional Thai Desserts

Discover the rich heritage of Thai sweets

Kanom Bua Loy

ขนมบัวลอย

A beloved Thai dessert featuring small, colorful glutinous rice balls floating in warm, sweet coconut milk. Perfect for any occasion.

Kanom Tuay

ขนมถ้วย

Traditional steamed coconut pudding served in small cups. Two-layered with a clear bottom and creamy coconut top.

Kanom Chunt

ขนมชั้น

Beautiful layered dessert with alternating colors and chewy texture. A visual and culinary delight.

Kanom Krok

ขนมครก

Iconic Thai street food - half-sphere coconut pancakes with crispy edges and soft centers. Perfect with various toppings.

Why Choose Our Dessert Flours

Perfect Balance

Pre-mixed ingredients in perfect proportions for consistent results every time.

Time Saving

No need to source and measure multiple ingredients separately.

Authentic Taste

Formulated to recreate traditional flavors and textures.

Professional Quality

Suitable for both home use and commercial dessert production.

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