Premium rice flour and glutinous rice flour for all your culinary needs
Finely milled from high-quality rice, our Rice Flour is versatile and perfect for a variety of culinary applications including baking, thickening sauces, and coating.
Made from short-grain glutinous rice, this flour has a sticky texture when cooked, making it ideal for desserts, dumplings, and traditional Asian snacks.
Our flours are made from Thailand's select premium-graded rice and cassava, ensuring consistent quality in every batch.
Produced using state-of-the-art milling technology to achieve the finest texture while preserving nutritional value.
All our rice-based flours are naturally gluten-free, making them suitable for those with celiac disease or gluten sensitivity.
Perfect for baking, cooking, thickening, coating, and making traditional Asian desserts and dishes.
Yes — our rice flour and glutinous rice flour are made from 100% rice with no wheat and no bleaching chemicals, so they are naturally gluten-free and suitable for people with celiac disease or gluten sensitivity.
Rice flour gives a firm, tender crumb and is used for steamed cakes, layer cakes, and rice noodles. Glutinous (sticky) rice flour gives a soft, chewy texture and is used for mochi, glutinous rice balls, and many traditional Asian desserts.
Contact our sales team at [email protected] or +66-3432-1661. We support both domestic wholesale orders and worldwide export.
Our products are manufactured under HALAL, GHPs, HACCP, ISO 9001:2015, ISO 22000:2018, FSSC 22000 and ISO 14001:2015 standards, with Green Industry Level 4 certification.
Contact us for wholesale inquiries and distribution partnerships.
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