Rice Flour
Finely milled from high-quality rice, our Rice Flour is versatile and perfect for a variety of culinary applications including baking, thickening sauces, and coating.
Premium rice flour, glutinous rice flour, and tapioca starch for all your culinary needs
Finely milled from high-quality rice, our Rice Flour is versatile and perfect for a variety of culinary applications including baking, thickening sauces, and coating.
Made from short-grain glutinous rice, this flour has a sticky texture when cooked, making it ideal for desserts, dumplings, and traditional Asian snacks.
Extracted from the cassava root, our Tapioca Starch is a fine, white powder known for its excellent thickening properties and smooth texture.
Our flours are made from Thailand's select premium-graded rice and cassava, ensuring consistent quality in every batch.
Produced using state-of-the-art milling technology to achieve the finest texture while preserving nutritional value.
All our rice-based flours are naturally gluten-free, making them suitable for those with celiac disease or gluten sensitivity.
Perfect for baking, cooking, thickening, coating, and making traditional Asian desserts and dishes.
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