Rice Vermicelli (0.7mm)
Fine rice noodles perfect for soups, spring rolls, and stir-fries. Made from pure rice flour without bleaching chemicals.
Available: 24×200g, 24×250g, 30×375g, 30×454g, 12×500g, 24×500g, 15kg
Rice Noodles
Authentic rice vermicelli and rice sticks for all your Asian cooking needs
Rice Stick - Size S (1.5-2mm)
Thin rice sticks ready to be fried, cooked into soup, or combined with meat, seafood, and meatballs.
Available: 30×375g, 30×454g
Rice Stick - Size M (3-3.5mm)
Medium-width rice sticks ideal for Pad Thai and various Asian noodle dishes.
Available: 30×375g, 30×454g
Rice Stick - Size L (4.5-5mm)
Wide rice sticks perfect for hearty stir-fries and noodle soups.
Available: 30×375g, 30×454g
Rice Stick - Size XL (9-9.5mm)
Extra-wide rice sticks for traditional Thai dishes like Pad See Ew.
Available: 30×375g, 30×454g
Shanghai Rice Vermicelli
Premium Shanghai-style rice vermicelli with a delicate texture, perfect for soups and cold noodle salads.
Available: 24×250g
Premium Quality Noodles
Our Thai Rice Noodles are authentic, high-quality noodles made from the finest rice. Known for their ability to absorb flavors perfectly, they are ideal for a variety of dishes including:
- Pad Thai
- Stir-fries
- Noodle soups
- Fresh spring rolls
- Cold noodle salads
Cooking Tips
1
Soaking
Soak rice noodles in warm water for 10-15 minutes until pliable before cooking. Do not oversoak.
2
Stir-Frying
Use high heat and work quickly. Add a splash of water if noodles start to stick.
3
Soups
Add soaked noodles to hot broth just before serving to maintain their texture.
4
Storage
Store in a cool, dry place. Once opened, keep in an airtight container.
Interested in Our Products?
Contact us for wholesale inquiries and distribution partnerships.
Contact